Mapping Value Streams: Identifying and analyzing the flow of materials and information to understand where value is added and where waste occurs. Eliminating Waste: Targeting the seven types of waste (overproduction, waiting, transport, extra processing, inventory, motion, and defects) to enhance efficiency. Empowering Employees: Encouraging a culture where employees at all levels are involved in identifying problems and suggesting improvements. Standardizing Work: Developing standardized procedures to ensure consistency and quality in production. Using Visual Controls: Implementing tools like kanban boards to provide real-time status updates and facilitate communication.